“Sweet Tooth” Espresso Nano Genji

Nano Genji represents the coffee harvest of over 800 small producers in Jimma, Ethiopia. Jimma is divided into several woredas (districts) and kebeles (communities) with washing stations throughout—each offering unique terroir. The Geera woreda is one of them, and within it lies the Genji Challa kebele, housing the Nano Genji washing station. In the Nano Genji washing station, the coffees are washed and mechanically depulped, then soaked overnight. After fermentation, coffee is dried for 6 to 8 hours a day over 6 to 8 days on raised beds, with frequent turning for even drying. A beautifully delicate coffee, Nano Genji has notes of black tea, honey, and crisp green apple.

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