Arturo Paz, Dark Room Dried: Natural Geisha, Honduras (4oz)

It’s vibrant, with notes of elegant citrus, round candied tropical fruit, and a light body that sparkles as you’re drinking. It is a naturally processed Gesha, which would be itself unique and sought-after coffee. However, this coffee’s drying method is what pushes it to another level. Rather than drying on raised beds in the sun or partial shade, this coffee was dried in a temperature and humidity controlled refrigerated shipping container, in the dark. This drying method ensures that the coffee dries very slowly, over a much longer drying period than others, and allows more time for the flavor of the coffee cherries to impart upon the bean inside. Drying coffee this way makes for a really fun, beautiful coffee.